Name: Mixed Green Salad with Sausage, Sweet Potato, Feta & Italian Dressing
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ small pkgs grape tomatoes; 6 pork sausages; 3 (142 g) pkg spring mix (mixed greens); 0.68 kg sweet potato; black pepper; brown sugar; extra virgin olive oil; garlic powder; Italian seasoning; onion powder; parsley flakes; salt; white wine vinegar

Mixed Green Salad with Sausage, Sweet Potato, Feta & Italian DressingMixed Green Salad with Sausage, Sweet Potato, Feta & Italian Dressing — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled feta cheese

1 ½ small pkgs grape tomatoes

6 pork sausages

3 (142 g) pkg spring mix (mixed greens)

0.68 kg sweet potato

black pepper

brown sugar

extra virgin olive oil

garlic powder

Italian seasoning

onion powder

parsley flakes

salt

white wine vinegar

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Peel and cut sweet potatoes into ½-inch cubes; transfer to a large baking sheet pan. Drizzle with oil, season with salt and pepper, and toss to combine; spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until sweet potatoes are golden brown and fork-tender, about 20 minutes. Remove from oven and set aside to cool, about 5 minutes.

Meanwhile, slice the sausages crosswise into ½-inch thick rounds.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add sausage and cook, stirring occasionally, until golden brown and crispy, 6-7 minutes. Use a slotted spoon to transfer the sausage to a paper towel-lined plate and set aside.

While the sausage is cooking, place oil, vinegar, sugar, and spices in a large bowl. Whisk to combine the dressing.

Using a clean cutting board, halve tomatoes and add to the bowl with the dressing.

Add mixed greens to the bowl and toss to combine the salad.

To serve, divide salad between plates or bowls; top with roasted sweet potato, crispy sausage, and feta. Enjoy!

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