Name: Spicy Peanut Pork Stir-Fry with Bok Choy, Mango & Broccoli Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 9 baby bok choy; 1 ½ (340 g) pkgs broccoli slaw; 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ limes; 3 mangoes; 6 pork chops, boneless; chili-garlic sauce; coriander, ground; crushed red pepper; curry powder; fish sauce; honey; natural peanut butter; rice vinegar; soy sauce; toasted sesame oil; turmeric, ground

Spicy Peanut Pork Stir-Fry with Bok Choy, Mango & Broccoli SlawSpicy Peanut Pork Stir-Fry with Bok Choy, Mango & Broccoli Slaw — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

9 baby bok choy

1 ½ (340 g) pkgs broccoli slaw

3 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ limes

3 mangoes

6 pork chops, boneless

chili-garlic sauce

coriander, ground

crushed red pepper

curry powder

fish sauce

honey

natural peanut butter

rice vinegar

soy sauce

toasted sesame oil

turmeric, ground

Instructions

Peel and mince garlic; place in a medium bowl.

Add soy sauce, oil, and crushed red pepper to the bowl with the garlic; whisk to combine the marinade.

Slice pork chops crosswise into ½-inch thick strips, add to the bowl with the marinade, toss to coat, and set aside.

While the pork marinates, wash and dry the fresh produce.

Using a clean cutting board, peel and mince ginger; place in a small bowl.

Juice limes into the bowl with the ginger; add peanut butter, fish sauce, water, honey, and spices. Whisk to combine the peanut sauce and set aside.

Place oil, soy sauce, vinegar, honey, and chili-garlic sauce in a large bowl; whisk to combine the dressing and set aside.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add pork strips and marinade; stir-fry until browned and cooked through, 6-7 minutes.

Meanwhile, trim and thinly slice bok choy crosswise into shred-like strips; add to the bowl with the dressing.

Peel mangoes and slice flesh away from the pits, starting with the flat sides; large dice and add to the bowl.

Add broccoli slaw to the bowl and toss to combine.

When the pork is done, add peanut sauce, stir to combine, and cook until sauce is warmed through and pork is coated, about 1 minute. Remove from heat.

To serve, divide pork stir-fry and slaw between plates. Sprinkle pork with additional crushed red pepper and enjoy!

Open this recipe in Flambette