Name: White Bean-Cranberry Roll Ups with Roasted Parsnips & Carrots
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (398 ml) cans cannellini (white kidney) beans; 6 medium carrots; ¾ cup dried cranberries; 1 small bunch Italian (flat-leaf) parsley; 6 large flour tortillas; 6 medium parsnips; 1 ½ (142 g) pkg spring mix (mixed greens); black pepper; Dijon mustard; extra virgin olive oil; garlic powder; Italian seasoning; mayonnaise; salt

White Bean-Cranberry Roll Ups with Roasted Parsnips & CarrotsWhite Bean-Cranberry Roll Ups with Roasted Parsnips & Carrots — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 (398 ml) cans cannellini (white kidney) beans

6 medium carrots

¾ cup dried cranberries

1 small bunch Italian (flat-leaf) parsley

6 large flour tortillas

6 medium parsnips

1 ½ (142 g) pkg spring mix (mixed greens)

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

Italian seasoning

mayonnaise

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Peel, trim, and cut carrots and parsnips lengthwise into quarters, then crosswise into 2-inch long pieces; divide between two baking sheet pans.

Drizzle the veggies with oil and season with spices; toss to coat and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, tossing once, until veggies are fork-tender, 20-25 minutes. Remove from oven.

Meanwhile, drain and rinse beans in a colander. Place in a medium bowl and mash with a potato masher or fork until semi-smooth.

Add mayo, Dijon, and spices to the bowl with the beans; stir to combine.

Shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl, along with the cranberries, and stir to combine the bean filling.

Place tortillas on a flat surface, spread evenly with the bean filling, and top with mixed greens; roll tightly to close, then cut in half.

To serve, divide roll ups and roasted veggies between plates. Enjoy!

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