Name: Sweet 'n' Sour Pork with Broccoli, Carrot & Bell Pepper over Rice
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ cups basmati rice; 3 crowns broccoli; 6 medium carrots; 710 ml chicken or vegetable broth; 1 small bunch green onions (scallions); 0.68 kg ground pork sausage; 3 yellow bell peppers; brown sugar; extra virgin olive oil; ketchup; rice vinegar; salt; Worcestershire sauce

Sweet 'n' Sour Pork with Broccoli, Carrot & Bell Pepper over RiceSweet 'n' Sour Pork with Broccoli, Carrot & Bell Pepper over Rice — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ cups basmati rice

3 crowns broccoli

6 medium carrots

710 ml chicken or vegetable broth

1 small bunch green onions (scallions)

0.68 kg ground pork sausage

3 yellow bell peppers

brown sugar

extra virgin olive oil

ketchup

rice vinegar

salt

Worcestershire sauce

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add broth and bring the mixture to a boil over high heat.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

Meanwhile, wash and dry the fresh produce.

Separate broccoli into bite-sized florets and cut stems into smaller pieces; place in a large bowl.

Trim, seed, and small dice bell peppers; add to the bowl with the broccoli.

Peel, trim, and halve carrots lengthwise, then cut crosswise into thin pieces; add to the bowl.

Trim green onions and mince the white parts; add to the bowl. Cut green parts crosswise into ¼-inch pieces and set aside.

Preheat a large pot over medium heat.

Once the pot is hot, add oil and swirl to coat the bottom; add sausage and cook, breaking the meat apart with a spoon, until browned and crumbly, 6-7 minutes. Using a slotted spoon, transfer sausage to a plate (leaving drippings in the pot) and loosely cover with aluminum foil.

Meanwhile, place ketchup, vinegar, sugar, Worcestershire, and salt in a small bowl; whisk to combine the sauce.

Once the sausage is done, return the pot (with drippings) to medium-high heat; add veggies and cook, stirring occasionally, until softened, about 6 minutes.

When the veggies are done, return cooked sausage to the pot; add sauce, stir to combine, and cook until sauce is warmed through and sausage is coated, 1-2 minutes. Remove from heat.

To serve, divide rice, sweet 'n' sour pork, and veggies between plates or bowls; top with reserved green onions. Enjoy!

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