Name: Cheddar, Apple & Onion Quesadilla with Arugula-Radish Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 ½ (142 g) pkg baby arugula; 1 ½ (227 g) blocks cheddar cheese; 3 Granny Smith apples; 6 large flour tortillas; 1 ½ bunches radish; 1 ½ medium yellow onions; black pepper; Dijon mustard; extra virgin olive oil; salt; white wine vinegar

Cheddar, Apple & Onion Quesadilla with Arugula-Radish SaladCheddar, Apple & Onion Quesadilla with Arugula-Radish Salad — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ avocados

1 ½ (142 g) pkg baby arugula

1 ½ (227 g) blocks cheddar cheese

3 Granny Smith apples

6 large flour tortillas

1 ½ bunches radish

1 ½ medium yellow onions

black pepper

Dijon mustard

extra virgin olive oil

salt

white wine vinegar

Instructions

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Peel, halve, and thinly slice onions into half-moons.

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add onion, salt, and pepper; cook, stirring occasionally, until onions are soft and golden brown, about 8 minutes. Remove from heat.

Meanwhile, quarter and core apples, then thinly slice.

Coarsely grate cheese.

Place tortillas on a flat surface and divide onion, apple, and cheese between them, arranging the filling on one half of each tortilla; fold in half to close.

Wipe the skillet clean with paper towels and return to medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add quesadillas and cook until cheese is melted and tortillas are golden, 2½-3 minutes per side. Remove to a large plate.

Meanwhile, place oil, vinegar, Dijon, salt, and pepper in a large bowl; whisk to combine the dressing.

Trim and thinly slice radishes; add to the bowl with the dressing.

Halve and pit avocados; scoop out with a spoon and medium dice the flesh. Add to the bowl, along with arugula, and toss to combine the salad.

Cut each quesadilla into wedges and divide between plates. Serve with salad on the side and enjoy!

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