Name: Creamy Sun-Dried Tomato Gnocchi with White Beans, Pepper, Peas & Basil
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 710 ml almond milk, unsweetened; 3 (398 ml) cans cannellini (white kidney) beans; 3 small pkgs fresh basil; 3 cups frozen peas; 6 cloves garlic; ½ cup nutritional yeast flakes; 3 (454 g) pkgs potato gnocchi; 12 sun-dried tomatoes, oil-packed; 3 yellow bell peppers; 1 ½ medium yellow onions; black pepper; cornstarch; extra virgin olive oil; salt

Creamy Sun-Dried Tomato Gnocchi with White Beans, Pepper, Peas & BasilCreamy Sun-Dried Tomato Gnocchi with White Beans, Pepper, Peas & Basil — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

710 ml almond milk, unsweetened

3 (398 ml) cans cannellini (white kidney) beans

3 small pkgs fresh basil

3 cups frozen peas

6 cloves garlic

½ cup nutritional yeast flakes

3 (454 g) pkgs potato gnocchi

12 sun-dried tomatoes, oil-packed

3 yellow bell peppers

1 ½ medium yellow onions

black pepper

cornstarch

extra virgin olive oil

salt

Instructions

Drain and rinse beans; set aside to drain further.

Wash and dry bell peppers, then trim, seed, and small dice. Place in a medium bowl.

Peel, halve, and small dice onions; peel and mince garlic. Add both to the bowl with the bell pepper.

Mince sun-dried tomatoes and add to the bowl.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies to the pot; cook, stirring frequently, until softened, 5-6 minutes. (Reserve bowl for next step.)

Meanwhile, place water and cornstarch in the reserved bowl; whisk to combine the slurry.

When the veggies are soft, add cornstarch slurry, almond milk, nutritional yeast, salt, and pepper to the pot; stir to combine and bring to a simmer. Once simmering, cook, stirring occasionally, until sauce thickens, 4-5 minutes.

While the sauce simmers, wash and dry basil. Pick leaves off the stems, roll up crosswise, and thinly slice into ribbons.

Add beans, gnocchi, peas, and half of the basil to the pot (reserve remaining basil for garnish). Continue to cook, stirring occasionally, until warmed through, 5-6 minutes more.

To serve, divide creamy gnocchi between bowls. Top with remaining basil and enjoy!

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