Name: Lemon-Herb Pork Chop with Feta & Greek Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ English cucumbers; 6 cloves garlic; ⅓ cup Kalamata olives, pitted; 1 ½ lemons; 6 pork chops, bone-in; ½ medium red onion; 3 tomatoes; 3 yellow bell peppers; basil, dried; black pepper; extra virgin olive oil; oregano, dried; red wine vinegar; rosemary, dried; salt

Lemon-Herb Pork Chop with Feta & Greek SaladLemon-Herb Pork Chop with Feta & Greek Salad — a 45-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled feta cheese

1 ½ English cucumbers

6 cloves garlic

⅓ cup Kalamata olives, pitted

1 ½ lemons

6 pork chops, bone-in

½ medium red onion

3 tomatoes

3 yellow bell peppers

basil, dried

black pepper

extra virgin olive oil

oregano, dried

red wine vinegar

rosemary, dried

salt

Instructions

Wash and dry the fresh produce.

Peel and mince garlic; place in a large bowl.

Juice lemons into the bowl with the garlic; add oil and spices. Whisk to combine the marinade.

Pat pork chops dry with paper towels and place in a large baking dish. Pour marinade over the chops, turn to coat, and set aside. (Reserve bowl for next step.)

While the chops are marinating, peel and mince additional garlic; place in the reserved bowl along with oil, vinegar, and spices. Whisk to combine the dressing.

Peel, halve, and thinly slice onion; add to the bowl with the dressing.

Trim and medium dice cucumbers; medium dice tomatoes. Add both to the bowl.

Trim, seed, and medium dice bell peppers; add to the bowl.

Thinly slice olives and add to the bowl; stir to combine the salad and set aside.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, working in batches if necessary, add chops and marinade; pan-fry until golden brown on one side, 3-4 minutes.

Flip chops and sprinkle the top side with half of the feta (reserve remaining feta for the salad). Continue to pan-fry until cheese has softened and chops are cooked through, 3-4 minutes more. Remove from heat.

To serve, divide chops and salad between plates; top salad with reserved feta and enjoy!

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