Name: Rotisserie Chicken Noodle Soup with Vegetables, Cilantro & Lime
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 3 sticks celery; 2839 ml chicken or vegetable broth; 1 ½ small bunches cilantro; 3 cloves garlic; 1 ½ limes; 170 g penne pasta; 1 ½ (850 g) whole chicken rotisserie chicken, white and dark meat; 1 ½ medium yellow onions; 3 medium zucchini squash; chili powder; extra virgin olive oil; oregano, dried; salt

Rotisserie Chicken Noodle Soup with Vegetables, Cilantro & LimeRotisserie Chicken Noodle Soup with Vegetables, Cilantro & Lime — a 40-minute lunch recipe with 14 ingredients, serving 6.Ingredients

3 medium carrots

3 sticks celery

2839 ml chicken or vegetable broth

1 ½ small bunches cilantro

3 cloves garlic

1 ½ limes

170 g penne pasta

1 ½ (850 g) whole chicken rotisserie chicken, white and dark meat

1 ½ medium yellow onions

3 medium zucchini squash

chili powder

extra virgin olive oil

oregano, dried

salt

Instructions

Place chickens on a cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces, place in a medium bowl, and set aside.

Wash and dry the fresh produce.

Using a clean cutting board, peel, halve, and small dice onions; peel and mince garlic. Place both in another medium bowl.

Peel, trim, and slice carrots crosswise into thin rounds; add to the bowl with the onion and garlic.

Trim and slice celery crosswise into thin pieces; add to the bowl.

Preheat a large pot over medium-high heat.

While the pot heats up, trim and halve zucchini lengthwise, then slice crosswise into thin half-moons; add to the bowl with the other veggies.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies and spices; cook, stirring occasionally, until starting to soften, 4-5 minutes.

Meanwhile, cut limes into wedges and set aside.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Set aside.

When the veggies have softened, add shredded chicken, broth, and pasta to the pot; cover and bring to a boil. Once the soup is boiling, reduce heat to medium and simmer, stirring occasionally, until veggies and pasta are cooked through, about 8 minutes.

When the soup is done, add cilantro and stir to combine.

Divide soup between bowls and serve with lime wedges on the side. Enjoy!

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