Name: Sausage, Cauliflower & Pepper Bowl with Cilantro-Jalapeño Sauce
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ medium heads cauliflower; 1 small bunch cilantro; 3 cloves garlic; 3 jalapeño peppers; 1 ½ limes; 6 pork sausages; 6 red bell peppers; 3 medium yellow potatoes; black pepper; extra virgin olive oil; mayonnaise; salt

Sausage, Cauliflower & Pepper Bowl with Cilantro-Jalapeño SauceSausage, Cauliflower & Pepper Bowl with Cilantro-Jalapeño Sauce — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ medium heads cauliflower

1 small bunch cilantro

3 cloves garlic

3 jalapeño peppers

1 ½ limes

6 pork sausages

6 red bell peppers

3 medium yellow potatoes

black pepper

extra virgin olive oil

mayonnaise

salt

Instructions

Preheat oven to 205°C (400°F).

Wash and dry the fresh produce.

Peel and medium dice potatoes; divide between two baking sheet pans.

Trim, seed, and medium dice bell peppers; add to the baking sheets with the potato.

Cut each cauliflower head into quarters, then trim off and discard the leaves and thick stem. Separate into bite-sized florets and cut stems into smaller pieces; add to the baking sheets.

Drizzle veggies with oil and season with salt and pepper; toss to coat, then spread out in an even layer. Add sausages to the baking sheets, nestling them into the veggies.

Place baking sheets in the oven and roast until veggies are tender and sausages are cooked through, 20-25 minutes. Remove from oven.

Meanwhile, halve jalapeño peppers lengthwise; seed and remove ribs with a spoon. Place in a blender. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add cilantro to the blender with the jalapeño (reserving a small handful for garnish).

Juice limes into the blender.

Peel garlic and add to the blender.

Add mayo, water, salt, and pepper to the blender; purée on high until the sauce is smooth. Set aside.

When the sausages are done, transfer to a cutting board and slice crosswise into 1-inch thick pieces.

To serve, divide veggies and sausage between bowls; pour sauce over top and sprinkle with reserved cilantro. Enjoy!

Open this recipe in Flambette