Name: Sausage, Brussels Sprout & Kale Frittata with Parmesan
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 0.68 kg Brussels sprouts; 18 eggs; 3 cloves garlic; 0.68 kg ground pork sausage; 1 ½ bunches kale; 85 g Parmesan cheese; 1 ½ medium yellow onions; black pepper; butter, unsalted; cinnamon, ground; sage, dried; salt; thyme, dried

Sausage, Brussels Sprout & Kale Frittata with ParmesanSausage, Brussels Sprout & Kale Frittata with Parmesan — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

0.68 kg Brussels sprouts

18 eggs

3 cloves garlic

0.68 kg ground pork sausage

1 ½ bunches kale

85 g Parmesan cheese

1 ½ medium yellow onions

black pepper

butter, unsalted

cinnamon, ground

sage, dried

salt

thyme, dried

Instructions

Wash, dry, trim, and thinly slice Brussels sprouts; place in a large bowl.

Preheat a large ovenproof skillet over medium-high heat.

Once the skillet is hot, add butter and swirl to coat the bottom. Add sausage and cook, breaking the meat apart with a spoon, until browned and crumbly, 4-5 minutes.

Meanwhile, peel, halve, and small dice onions; peel and mince garlic. Add both to the bowl with the Brussels sprouts.

Add veggies and spices to the skillet. Cook, stirring occasionally, until the sprouts are tender and sausage is cooked through, about 5 minutes. (Reserve bowl for later use.)

While the sprouts are cooking, wash and dry kale; fold leaves in half lengthwise and slice off the stems. Chop or tear leaves into bite-sized pieces.

Add kale to the skillet in handfuls, waiting for the kale to wilt slightly before adding the next handful. Continue to cook, stirring occasionally, until the kale is tender, 4-5 minutes.

While the kale is cooking, place eggs, salt, and pepper in the reserved bowl; whisk to combine.

Preheat oven to broil on high and position rack under the broiler.

Reduce heat to medium-low and pour the egg mixture into the skillet. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but the top is still runny, 7-8 minutes. Remove from heat.

Meanwhile, finely grate Parmesan.

Sprinkle Parmesan over the frittata. Place in the oven and broil until top is set and cheese is melted, about 4 minutes; remove from oven.

To serve, cut frittata into wedges, divide between plates, and enjoy!

Open this recipe in Flambette