Name: Spicy Steak, Bok Choy, Bell Pepper & Cilantro Stir-Fry with Peanuts
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 9 baby bok choy; 1 small bunch cilantro; 0.68 kg cremini mushrooms; 3 cloves garlic; 3 limes; ⅓ cup peanuts, roasted unsalted; 3 red bell peppers; ½ medium red onion; 1.02 kg striploin (New York strip) steak; black pepper; brown sugar; chili-garlic sauce; natural peanut butter; salt; soy sauce; virgin coconut oil

Spicy Steak, Bok Choy, Bell Pepper & Cilantro Stir-Fry with PeanutsSpicy Steak, Bok Choy, Bell Pepper & Cilantro Stir-Fry with Peanuts — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

9 baby bok choy

1 small bunch cilantro

0.68 kg cremini mushrooms

3 cloves garlic

3 limes

⅓ cup peanuts, roasted unsalted

3 red bell peppers

½ medium red onion

1.02 kg striploin (New York strip) steak

black pepper

brown sugar

chili-garlic sauce

natural peanut butter

salt

soy sauce

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Peel, halve, and mince onion; peel and mince garlic. Place both in a small bowl.

Juice limes into the bowl with the onion and garlic; add soy sauce, peanut butter, chili-garlic sauce, and brown sugar. Whisk to combine the sauce and set aside.

Trim bok choy and cut crosswise into 1-inch strips; place in a large bowl.

Trim, seed, and halve bell peppers crosswise, then slice into thin strips; add to the bowl with the bok choy.

Trim and thinly slice mushrooms; add to the bowl and set aside.

Preheat a large pot over medium-high heat.

While the pot heats up, pat steak dry with paper towels, then slice crosswise into thin strips. Season with salt and pepper.

Once the pot is hot, add oil and swirl to coat the bottom. Add steak strips and stir-fry until just cooked through, 4-5 minutes. Using tongs, transfer the steak to a plate and loosely cover with aluminum foil. (Reserve pot with cooking juices for the next step.)

Return the pot to medium-high heat, add more oil, and swirl to coat the bottom. Add veggies to the pot and stir-fry until fork-tender, 4-5 minutes.

Meanwhile, using a clean cutting board, shave cilantro leaves off the stems; discard stems and mince the leaves.

Roughly chop peanuts.

When the veggies are done, add sauce, steak (and any accumulated juices), and cilantro to the pot; stir to combine. Continue to cook, stirring occasionally, until sauce thickens and steak is warmed through, 2-3 minutes.

To serve, divide stir-fry and sauce between plates or bowls; top with peanuts and enjoy!

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