Name: Black Bean, Potato, Zucchini & Corn Soup in Creamy Coconut Broth
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (398 ml) cans black beans; 3 medium carrots; 3 sticks celery; 2129 ml chicken or vegetable broth; 1 ½ (398 ml) cans coconut milk; 1 small pkg fresh thyme; 1 ½ cups frozen corn; 6 cloves garlic; 1 ½ lemons; 1 ½ medium yellow onions; 3 medium yellow potatoes; 3 medium zucchini squash; black pepper; extra virgin olive oil; salt

Black Bean, Potato, Zucchini & Corn Soup in Creamy Coconut BrothBlack Bean, Potato, Zucchini & Corn Soup in Creamy Coconut Broth — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 (398 ml) cans black beans

3 medium carrots

3 sticks celery

2129 ml chicken or vegetable broth

1 ½ (398 ml) cans coconut milk

1 small pkg fresh thyme

1 ½ cups frozen corn

6 cloves garlic

1 ½ lemons

1 ½ medium yellow onions

3 medium yellow potatoes

3 medium zucchini squash

black pepper

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce.

Drain and rinse beans in a colander; set aside to drain further.

Peel and medium dice carrots and potatoes; place both in a medium bowl.

Trim celery and cut crosswise into thin pieces; add to the bowl with the carrot and potato.

Peel, halve, and small dice onions; peel and mince garlic. Add both to the bowl.

Preheat a large pot over medium heat.

Once the pot is hot, add oil and swirl to coat the bottom; add veggies, salt, and pepper. Cook, stirring occasionally, until softened, 5-6 minutes.

Meanwhile, trim and medium dice zucchini.

Slide thyme leaves off the stems; discard the stems.

When the veggies are soft, add beans, zucchini, thyme, broth, coconut milk, and corn to the pot. Stir to combine the soup, cover, and bring to a simmer over medium-high heat.

Once the soup is simmering, reduce heat to medium-low and cook, stirring occasionally, until the potatoes are fork-tender, 8-10 minutes. Remove from heat.

Juice lemons into the soup and stir to combine.

To serve, divide soup between bowls and enjoy!

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