Name: Curried Chicken Salad Lettuce Wraps with Apple, Raisins & Cilantro
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ heads butter (Boston) lettuce; 3 sticks celery; 1 small bunch cilantro; 3 Gala apples; 1 cup plain Greek yogurt; ¾ cup raisins; 1 ½ (850 g) whole chicken rotisserie chicken, white and dark meat; 2 shallots; curry powder; mayonnaise; salt

Curried Chicken Salad Lettuce Wraps with Apple, Raisins & CilantroCurried Chicken Salad Lettuce Wraps with Apple, Raisins & Cilantro — a 25-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1 ½ heads butter (Boston) lettuce

3 sticks celery

1 small bunch cilantro

3 Gala apples

1 cup plain Greek yogurt

¾ cup raisins

1 ½ (850 g) whole chicken rotisserie chicken, white and dark meat

2 shallots

curry powder

mayonnaise

salt

Instructions

Wash and dry the fresh produce.

Peel and mince shallots; place in a large bowl.

Add yogurt, mayo, curry powder, and salt to the bowl with the shallot; whisk to combine the dressing.

Trim and small dice celery; add to the bowl with the dressing.

Quarter, core, and small dice apples; add to the bowl.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Add raisins to the bowl.

Place chickens on a cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces, add to the bowl, and stir to combine the chicken salad.

Separate the lettuce into leaves. Pile leaves, in stacks of two per wrap, onto plates; fill with chicken salad and enjoy!

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