Name: Baked Garlic-Herb Chicken Wings with Greek Salad with Feta
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.36 kg chicken wings, split with tips removed; 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ English cucumbers; 6 cloves garlic; 1 cup Kalamata olives, pitted; 3 orange bell peppers; ½ medium red onion; 3 tomatoes; basil, dried; black pepper; extra virgin olive oil; oregano, dried; red wine vinegar; salt

Baked Garlic-Herb Chicken Wings with Greek Salad with FetaBaked Garlic-Herb Chicken Wings with Greek Salad with Feta — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1.36 kg chicken wings, split with tips removed

1 ½ (113 g) pkg crumbled feta cheese

1 ½ English cucumbers

6 cloves garlic

1 cup Kalamata olives, pitted

3 orange bell peppers

½ medium red onion

3 tomatoes

basil, dried

black pepper

extra virgin olive oil

oregano, dried

red wine vinegar

salt

Instructions

Preheat oven to 245°C (475°F). Line two baking sheet pans with aluminum foil to make clean up easier (optional).

Peel and mince garlic.

Pat chicken wings dry with paper towels and divide between the baking sheets. Drizzle with oil, sprinkle with garlic, and season with spices; toss to combine and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Peel and mince additional garlic; place in a large bowl along with oil, vinegar, and spices. Whisk to combine the dressing.

Peel, halve, and slice onion into thin half-moons; add to the bowl with the dressing.

Trim and medium dice cucumbers; medium dice tomatoes. Add both to the bowl.

Trim, seed, and medium dice bell peppers; add to the bowl.

Add olives and feta to the bowl; stir to combine the salad and set aside.

To serve, divide wings and salad between plates. Enjoy!

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