Name: Salmon Burger with Dill, Caper Aioli & Spinach-Apple Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 3 tbsp capers; 6 sticks celery; ⅓ cup dried cranberries; 3 eggs; 3 Gala apples; 3 cloves garlic; 6 whole grain buns or rolls; 3 (213 g) cans wild pink salmon, traditional style; apple cider vinegar; black pepper; Dijon mustard; dill, dried; extra virgin olive oil; honey; mayonnaise; panko bread crumbs; salt

Salmon Burger with Dill, Caper Aioli & Spinach-Apple SaladSalmon Burger with Dill, Caper Aioli & Spinach-Apple Salad — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

3 tbsp capers

6 sticks celery

⅓ cup dried cranberries

3 eggs

3 Gala apples

3 cloves garlic

6 whole grain buns or rolls

3 (213 g) cans wild pink salmon, traditional style

apple cider vinegar

black pepper

Dijon mustard

dill, dried

extra virgin olive oil

honey

mayonnaise

panko bread crumbs

salt

Instructions

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Drain salmon, place in a medium bowl, and flake with a fork; add eggs, bread crumbs, mayo, and spices. Stir to combine the salmon mixture, form into 6 equal-sized patties, place on a plate, and set aside.

Peel and mince garlic; mince capers. Place both in a small bowl, add mayo, and stir to combine the aioli; set aside.

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add salmon patties and cook until browned and warmed through, about 5 minutes per side. Remove from heat.

Meanwhile, place oil, vinegar, Dijon, honey, salt, and pepper in a large bowl; whisk to combine the dressing.

Trim and thinly slice celery crosswise; add to the bowl with the dressing.

Quarter, core, and thinly slice apples; add to the bowl along with spinach and cranberries. Toss to combine the salad and set aside.

Toast buns if desired.

To assemble the burgers, spread the bottom half of each bun with aioli; layer with a salmon patty and the top half of each bun.

To serve, divide burgers and salad between plates. Enjoy!

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