Name: Seared Sirloin with Blackberry-Mint Sauce & Roasted Root Veggies
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 (170 g) pkg blackberries; 6 medium carrots; 1 small pkg fresh mint; 1 ½ lemons; 0.68 kg new potatoes; 1.02 kg striploin (New York strip) steak; 3 medium turnips; black pepper; brown sugar; extra virgin olive oil; garlic powder; Italian seasoning; salt

Seared Sirloin with Blackberry-Mint Sauce & Roasted Root VeggiesSeared Sirloin with Blackberry-Mint Sauce & Roasted Root Veggies — a 45-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 (170 g) pkg blackberries

6 medium carrots

1 small pkg fresh mint

1 ½ lemons

0.68 kg new potatoes

1.02 kg striploin (New York strip) steak

3 medium turnips

black pepper

brown sugar

extra virgin olive oil

garlic powder

Italian seasoning

salt

Instructions

Preheat oven to 205°C (400°F).

Wash and dry the fresh produce.

Peel, trim, and medium dice turnips and carrots; divide between two baking sheet pans.

Quarter potatoes and add to the baking sheets with the other veggies; drizzle with oil, sprinkle with spices, toss to coat, and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, tossing once, until veggies are fork-tender, about 25 minutes. Remove from oven.

Meanwhile, preheat a large skillet over medium-high heat.

While the skillet heats up, pat steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom; working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with aluminum foil. (Reserve skillet for later use.)

While the steak is cooking, pick mint leaves off the stems; discard stems and mince the leaves.

Roughly chop blackberries.

When the steak is done, zest and juice lemons into the skillet; add mint, blackberries, water, sugar, salt, and pepper. Stir to combine and bring to a simmer over medium-high heat. Once simmering, reduce heat to medium and cook, stirring often, until sauce thickens, 6-7 minutes; remove from heat.

Thinly slice steak against the grain.

To serve, divide steak and roasted veggies between plates; drizzle sauce over the steak and enjoy!

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