Name: Southwest Turkey Burger with Aioli, Onion, Avocado & Mixed Green Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 small bunch cilantro; 1 ½ small pkgs grape tomatoes; 1.02 kg ground turkey; 1 ½ jalapeño peppers; 3 red bell peppers; 1 ½ medium red onions; 1 ½ (142 g) pkg spring mix (mixed greens); 6 whole grain buns or rolls; apple cider vinegar; black pepper; chili powder; cumin, ground; Dijon mustard; extra virgin olive oil; garlic powder; honey; mayonnaise; panko bread crumbs; paprika; salt

Southwest Turkey Burger with Aioli, Onion, Avocado & Mixed Green SaladSouthwest Turkey Burger with Aioli, Onion, Avocado & Mixed Green Salad — a 45-minute dinner recipe with 21 ingredients, serving 6.Ingredients

1 ½ avocados

1 small bunch cilantro

1 ½ small pkgs grape tomatoes

1.02 kg ground turkey

1 ½ jalapeño peppers

3 red bell peppers

1 ½ medium red onions

1 ½ (142 g) pkg spring mix (mixed greens)

6 whole grain buns or rolls

apple cider vinegar

black pepper

chili powder

cumin, ground

Dijon mustard

extra virgin olive oil

garlic powder

honey

mayonnaise

panko bread crumbs

paprika

salt

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Shave cilantro leaves off the stems; discard stems and mince the leaves. Place in a large bowl.

Quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon. Mince and add to the bowl with the cilantro. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Add turkey, bread crumbs, and spices to the bowl; mix with your hands until well combined. Form the turkey mixture into 6 equal-sized patties, place on a plate, and set aside.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

While the grill pan heats up, place mayo and additional spices in a small bowl; stir to combine the aioli and set aside.

Once the grill pan is hot, coat with oil. Working in batches if necessary, add burger patties and cook, undisturbed, for 5 minutes; flip patties, and cook an additional 5-7 minutes, until cooked through. Once done, transfer to a clean plate.

Meanwhile, place oil, vinegar, Dijon, honey, and salt in another large bowl. Whisk to combine the dressing.

Trim, seed, and halve bell peppers crosswise, then slice into thin strips; halve tomatoes. Add both to the bowl with the dressing and set aside.

Peel and slice onions crosswise into thin rings.

Halve and pit avocados; slice crosswise while still in the skin and scoop out with a spoon.

Toast buns if desired.

Just before serving, add mixed greens to the bowl with the dressing and veggies; toss to combine the salad.

Place bottom half of each bun on a plate; spread with aioli, then layer with burger patties, onion, and avocado. Close with the top half of each bun and serve with salad on the side. Enjoy!

Open this recipe in Flambette