Name: Fajita-Style Pork Bowl with Bell Peppers, Onions, Kale & Lime Sauce
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (398 ml) cans black beans; 1 ½ bunches kale; 1 ½ limes; 1 ½ cups plain Greek yogurt; 6 pork chops, boneless; 6 red bell peppers; 1 ½ medium red onions; black pepper; chili powder; cumin, ground; extra virgin olive oil; garlic powder; paprika; salt

Fajita-Style Pork Bowl with Bell Peppers, Onions, Kale & Lime SauceFajita-Style Pork Bowl with Bell Peppers, Onions, Kale & Lime Sauce — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 (398 ml) cans black beans

1 ½ bunches kale

1 ½ limes

1 ½ cups plain Greek yogurt

6 pork chops, boneless

6 red bell peppers

1 ½ medium red onions

black pepper

chili powder

cumin, ground

extra virgin olive oil

garlic powder

paprika

salt

Instructions

Preheat oven to 230°C (450°F).

Place spices in a small bowl and stir to combine the spice mix; set aside.

Wash and dry the fresh produce.

Trim, halve, seed, and slice bell peppers into thin strips; divide between two large baking sheet pans.

Peel, halve, and slice onions lengthwise into ¼-inch thick strips; add to the baking sheets with the bell pepper.

Pat pork chops dry with paper towels and place on a cutting board; thinly slice crosswise into bite-sized strips. Add to the baking sheets, sprinkle with ⅔ of the spice mix, then drizzle with oil; toss to combine and spread out in an even layer. (Reserve remaining spice mix for later use.)

Place baking sheets in the oven and roast until veggies start to soften, about 15 minutes.

Meanwhile, using a clean cutting board, fold kale leaves in half lengthwise and slice off the stems. Chop or tear leaves into bite-sized pieces and place in a large bowl.

Drain and rinse beans in a colander. Add beans to the bowl with the kale along with oil and salt; toss to combine.

When the veggies are soft, add kale and beans to the baking sheets; toss to combine, then return to the oven and continue to bake until kale is tender and pork is cooked through, about 8 minutes.

Meanwhile, zest and juice limes into the bowl with the remaining spice mix; add yogurt and water, then stir to combine the sauce.

To serve, divide pork, beans, and veggies between bowls; drizzle with sauce and enjoy!

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