Name: Steak Zucchini Rolls with Creamy Chili-Garlic Dip & Arugula Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby arugula; 1 ½ bunches radish; 1.02 kg striploin (New York strip) steak; 1 ½ yellow bell peppers; 3 medium zucchini squash; black pepper; chili-garlic sauce; Dijon mustard; extra virgin olive oil; garlic powder; mayonnaise; red wine vinegar; salt

Steak Zucchini Rolls with Creamy Chili-Garlic Dip & Arugula SaladSteak Zucchini Rolls with Creamy Chili-Garlic Dip & Arugula Salad — a 45-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby arugula

1 ½ bunches radish

1.02 kg striploin (New York strip) steak

1 ½ yellow bell peppers

3 medium zucchini squash

black pepper

chili-garlic sauce

Dijon mustard

extra virgin olive oil

garlic powder

mayonnaise

red wine vinegar

salt

Instructions

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and let rest, 5 minutes.

Meanwhile, place mayo, chili-garlic sauce, and garlic powder in a small bowl; whisk to combine the dipping sauce and set aside.

Trim, halve, and slice radishes into thin half-moons; place on a large plate.

Trim zucchini and use a vegetable peeler to make thin ribbons; add to the plate with the radish and set aside for the zucchini rolls.

Place oil, vinegar, Dijon, salt, and pepper in a large bowl; whisk to combine the dressing.

Trim, seed, and medium dice bell peppers. Add to the bowl with the dressing, along with the arugula, and toss to combine the salad; set aside.

After the steak has rested, thinly slice against the grain and return to the plate.

To assemble the zucchini rolls, arrange zucchini ribbons on a flat surface; place a few pieces of steak and radish at one end and roll tightly to secure. (Assemble in batches if necessary.)

Divide zucchini rolls and salad between plates; serve with dipping sauce on the side and enjoy!

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