Name: Korean-Style Wings with Mixed Veggie, Blue Cheese & Sesame Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (340 g) pkgs broccoli slaw; 1.36 kg chicken wings, split with tips removed; 1 ½ (113 g) pkgs crumbled blue cheese; 1 ½ English cucumbers; 3 cloves garlic; 1 small bunch green onions (scallions); 3 orange bell peppers; ⅓ cup plain Greek yogurt; baking powder; black pepper; chili-garlic sauce; honey; mayonnaise; rice vinegar; salt; sesame seeds; soy sauce; toasted sesame oil

Korean-Style Wings with Mixed Veggie, Blue Cheese & Sesame SlawKorean-Style Wings with Mixed Veggie, Blue Cheese & Sesame Slaw — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

1 ½ (340 g) pkgs broccoli slaw

1.36 kg chicken wings, split with tips removed

1 ½ (113 g) pkgs crumbled blue cheese

1 ½ English cucumbers

3 cloves garlic

1 small bunch green onions (scallions)

3 orange bell peppers

⅓ cup plain Greek yogurt

baking powder

black pepper

chili-garlic sauce

honey

mayonnaise

rice vinegar

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Preheat oven to 245°C (475°F). Line two baking sheet pans with aluminum foil to make clean up easier (optional).

Wash and dry the fresh produce.

Pat chicken wings dry with paper towels and divide between the baking sheets. Sprinkle with baking powder and salt; toss to coat and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes. Remove from oven.

Meanwhile, peel and mince garlic; place in a small bowl along with sesame seeds, soy sauce, chili-garlic sauce, honey, vinegar, and pepper. Whisk to combine the wing sauce and set aside.

Place yogurt, mayo, additional vinegar, oil, salt, and pepper in a large bowl; whisk to combine the dressing.

Trim and slice cucumbers into thin rounds; add to the bowl with the dressing.

Trim, seed, and small dice bell peppers; add to the bowl.

Trim and cut green onions crosswise into ¼-inch pieces; add to the bowl.

Add broccoli slaw, blue cheese, and additional sesame seeds to the bowl with the dressing and veggies; toss to combine the slaw and set aside.

When the wings are done, drizzle with sauce and toss to coat.

To serve, divide wings and slaw between plates; drizzle any remaining sauce over wings and enjoy!

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