Name: Chicken, Bacon, Cabbage & Portobello Mushroom Stir-Up with Walnuts
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 12 slices bacon; 1.02 kg chicken thighs, boneless skinless; 6 cloves garlic; 1 ½ medium heads napa cabbage; 6 caps portobello mushrooms; ¾ cup walnuts; apple cider vinegar; black pepper; oregano, dried; salt; thyme, dried

Chicken, Bacon, Cabbage & Portobello Mushroom Stir-Up with WalnutsChicken, Bacon, Cabbage & Portobello Mushroom Stir-Up with Walnuts — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

12 slices bacon

1.02 kg chicken thighs, boneless skinless

6 cloves garlic

1 ½ medium heads napa cabbage

6 caps portobello mushrooms

¾ cup walnuts

apple cider vinegar

black pepper

oregano, dried

salt

thyme, dried

Instructions

Medium dice bacon.

Preheat a large pot over medium-high heat.

Once the pot is hot, add bacon and cook, stirring occasionally, until crispy, 5-6 minutes. Using a slotted spoon, remove crispy bacon to a paper towel-lined plate. (Reserve pot with drippings for later use.)

While the bacon is cooking, pat chicken dry with paper towels and cut into bite-sized pieces.

Return pot with drippings to medium-high heat; add chicken and spices. Cook, stirring occasionally, until chicken is golden and cooked through, 6-7 minutes.

Meanwhile, using a clean cutting board, peel and mince garlic; place in a large bowl.

Wash and dry cabbages, then trim off and discard root ends; halve lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl with the garlic.

Wash, dry, and halve mushrooms, then cut crosswise into ¼-inch thick slices; add to the bowl.

When the chicken is done, add veggies and additional salt to the pot; continue to cook, stirring occasionally, until the veggies are fork-tender, 6-7 minutes more.

Meanwhile, roughly chop walnuts.

When the veggies are done, drain off any excess cooking liquid from the pot, then add crispy bacon, walnuts, and vinegar. Stir to combine and remove from heat.

To serve, divide stir-up between plates or bowls and enjoy!

Open this recipe in Flambette