Name: Sausage, Apple & Sweet Potato Stuffing Bowl with Sweet Curry Sauce
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 3 sticks celery; 3 Gala apples; 0.68 kg ground pork sausage; 1 cup plain Greek yogurt; 1 ½ medium red onions; 0.68 kg sweet potato; 6 slices whole grain bread; black pepper; cinnamon, ground; curry powder; Dijon mustard; extra virgin olive oil; garlic powder; honey; sage, dried; salt; thyme, dried

Sausage, Apple & Sweet Potato Stuffing Bowl with Sweet Curry SauceSausage, Apple & Sweet Potato Stuffing Bowl with Sweet Curry Sauce — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

3 medium carrots

3 sticks celery

3 Gala apples

0.68 kg ground pork sausage

1 cup plain Greek yogurt

1 ½ medium red onions

0.68 kg sweet potato

6 slices whole grain bread

black pepper

cinnamon, ground

curry powder

Dijon mustard

extra virgin olive oil

garlic powder

honey

sage, dried

salt

thyme, dried

Instructions

Preheat oven to 230°C (450°F) and position racks in the upper and middle thirds of the oven.

Wash and dry the fresh produce.

Peel, trim, and medium dice carrots and sweet potatoes. Divide both between two baking sheet pans.

Trim and medium dice celery; peel, halve, and medium dice onions. Add both to the baking sheets with the other veggies, drizzle with oil, and season with spices; toss to combine and spread out in an even layer.

Place veggies in the oven (it doesn't have to be fully heated) and roast, tossing halfway through, until fork-tender, 18-20 minutes.

Meanwhile, quarter, core, and medium dice apples.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom; add apple, sausage, and spices. Cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes; remove from heat.

While the sausage and apple are cooking, place yogurt, water, honey, Dijon, and spices in a small bowl; whisk to combine the sauce. Add additional water, 1 tablespoon at a time, if needed, to reach a drizzling consistency. Set aside.

Cut bread into 1-inch cubes.

When the veggies are done, remove from oven and set oven to broil on high.

Sprinkle bread cubes over the veggies; working in batches if necessary, return the baking sheets to the top rack of the oven, and broil until golden and toasted, 2-3 minutes.

When the bread cubes are done, remove from the oven; add sausage mixture to the baking sheets and toss to combine the "stuffing."

To serve, divide stuffing between bowls, drizzle with sauce, and enjoy!

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