Name: Grilled Shrimp, Onion & Tomato Pizza with Lemon-Parsley Mixed Greens
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled feta cheese; 6 flatbreads or naan; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; 1 ½ lemons; 1.02 kg raw peeled shrimp, fresh or frozen; 3 medium red onions; 1 ½ (142 g) pkg spring mix (mixed greens); black pepper; crushed red pepper; Dijon mustard; extra virgin olive oil; Italian seasoning; oregano, dried; salt

Grilled Shrimp, Onion & Tomato Pizza with Lemon-Parsley Mixed GreensGrilled Shrimp, Onion & Tomato Pizza with Lemon-Parsley Mixed Greens — a 45-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled feta cheese

6 flatbreads or naan

3 cloves garlic

1 ½ small pkgs grape tomatoes

1 small bunch Italian (flat-leaf) parsley

1 ½ lemons

1.02 kg raw peeled shrimp, fresh or frozen

3 medium red onions

1 ½ (142 g) pkg spring mix (mixed greens)

black pepper

crushed red pepper

Dijon mustard

extra virgin olive oil

Italian seasoning

oregano, dried

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

If using frozen shrimp, place them in the colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.

Transfer shrimp to a large plate; drizzle with oil and season with spices on both sides, then set aside.

Peel, halve, and cut onions lengthwise into 1-inch wide wedges.

Preheat a grill pan or regular skillet over medium-high heat.

Once the grill pan is hot, working in batches if necessary, add shrimp and onion; cook, turning occasionally, until the shrimp are cooked through and onion is tender, 4-5 minutes. Remove to a clean plate.

Meanwhile, peel and mince garlic; place in a large bowl.

Shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl with the garlic.

Juice lemons into the bowl, then add oil, Dijon, salt, and pepper. Whisk to combine the dressing and set aside.

Halve tomatoes.

Divide flatbreads between two large baking sheet pans; top with grilled shrimp and onion, tomatoes, and feta. Sprinkle with oregano and crushed red pepper.

Place baking sheets in the oven and bake until the cheese starts to melt, 5-6 minutes. Remove from oven and cut into wedges.

Meanwhile, add mixed greens to the bowl with the dressing and toss to combine the salad.

To serve, divide pizza and salad between plates. Enjoy!

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