Name: Turkey Vegetable Stir-Fry with Carrot & Cilantro-Tossed Rice Noodles
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 medium carrots; 1 small bunch cilantro; 3 cloves garlic; 1.02 kg ground turkey; 1 ½ limes; 3 red bell peppers; ½ medium red onion; 3 medium zucchini squash; black pepper; chili-garlic sauce; flat rice (pad thai) noodles; honey; soy sauce; toasted sesame oil

Turkey Vegetable Stir-Fry with Carrot & Cilantro-Tossed Rice NoodlesTurkey Vegetable Stir-Fry with Carrot & Cilantro-Tossed Rice Noodles — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

6 medium carrots

1 small bunch cilantro

3 cloves garlic

1.02 kg ground turkey

1 ½ limes

3 red bell peppers

½ medium red onion

3 medium zucchini squash

black pepper

chili-garlic sauce

flat rice (pad thai) noodles

honey

soy sauce

toasted sesame oil

Instructions

Fill a large pot halfway with hot water (from the tap) and bring to a boil. Remove from heat and add rice noodles. Soak for 10 minutes or according to package directions.

Meanwhile, wash and dry the fresh produce.

Trim, halve, and small dice zucchini; trim, seed, and small dice bell peppers. Place both in a large bowl.

Preheat another large pot over medium heat.

While the pot heats up, peel and mince onion and garlic. Add both to the bowl with the other veggies.

Once the pot is hot, add oil and swirl to coat the bottom; add veggies, turkey, and pepper. Cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes. (Reserve bowl for the next step.)

Meanwhile, peel, trim, and coarsely grate carrots; place in the reserved bowl.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl with the carrot and set aside.

When the turkey is done, add soy sauce, honey, and chili-garlic sauce to the pot; stir to combine. Continue to cook until veggies are tender and sauce thickens, 4-5 minutes more; remove from heat.

When the noodles are done, drain and rinse under cool water. Add to the bowl with the carrot and cilantro.

Juice limes into the bowl, add oil, and toss to combine.

To serve, divide noodles and turkey vegetable stir-fry between plates or bowls. Enjoy!

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