Name: "Everything Spice" Fried Egg Bowl with Spinach, Smoked Salmon & Toast
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 12 eggs; 1 ½ English cucumbers; 1 small bunch fresh dill; 3 cloves garlic; 3 (113 g) logs goat cheese; 3 small pkgs grape tomatoes; 1 ½ lemons; ½ medium red onion; 3 (113 g) pkg smoked salmon; 6 whole grain buns or rolls; black pepper; crushed red pepper; extra virgin olive oil; poppy seeds; salt; sesame seeds

"Everything Spice" Fried Egg Bowl with Spinach, Smoked Salmon & Toast"Everything Spice" Fried Egg Bowl with Spinach, Smoked Salmon & Toast — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

12 eggs

1 ½ English cucumbers

1 small bunch fresh dill

3 cloves garlic

3 (113 g) logs goat cheese

3 small pkgs grape tomatoes

1 ½ lemons

½ medium red onion

3 (113 g) pkg smoked salmon

6 whole grain buns or rolls

black pepper

crushed red pepper

extra virgin olive oil

poppy seeds

salt

sesame seeds

Instructions

Preheat a large skillet over medium heat.

While the skillet heats up, peel, halve, and mince onion.

Once the skillet is hot, add oil and swirl to coat the bottom. Add the onion and cook, stirring often, until softened, 2-3 minutes.

Meanwhile, peel and mince garlic.

Add garlic, seeds, salt, and pepper to the skillet with the onion. Continue to cook, stirring often, until the onion and garlic become golden, 2-3 minutes more. Transfer "everything spice" to a small bowl to keep the garlic from overcooking. (Reserve skillet for later use.)

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Trim and slice cucumbers into thin rounds; place on a large plate.

Halve tomatoes and add to the plate with the cucumber.

Zest lemons into a medium bowl. Slice lemons into wedges, add to the plate with the veggies, and set aside.

Using a knife, shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl with the lemon zest along with goat cheese and crushed red pepper; mash with the back of a spoon to combine and set aside.

Return skillet to medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, gently crack eggs into the skillet and cook until the tops of the whites are set but the yolks are still runny, about 4 minutes. Remove from heat.

Meanwhile, halve rolls and toast if desired; spread with lemon-dill goat cheese.

Chop or tear salmon into bite-sized pieces.

Divide spinach between bowls. Top with cucumber, tomatoes, lemon wedges, eggs, and smoked salmon; sprinkle with "everything spice." Serve with goat cheese rolls on the side and enjoy!

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