Name: Spicy Chicken & Scrambled Egg Wrap with Mango-Spinach Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 9 eggs; 3 cloves garlic; 0.68 kg ground chicken; 6 large flour tortillas; 1 ½ limes; 3 mangoes; 1 ½ red bell peppers; 2 shallots; black pepper; cayenne pepper; chili powder; cumin, ground; extra virgin olive oil; salt

Spicy Chicken & Scrambled Egg Wrap with Mango-Spinach SaladSpicy Chicken & Scrambled Egg Wrap with Mango-Spinach Salad — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

9 eggs

3 cloves garlic

0.68 kg ground chicken

6 large flour tortillas

1 ½ limes

3 mangoes

1 ½ red bell peppers

2 shallots

black pepper

cayenne pepper

chili powder

cumin, ground

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Peel and mince shallots and garlic; place both in a large bowl.

Juice limes into the bowl with the shallot and garlic, then add oil and spices; whisk to combine the dressing.

Peel mangos and slice flesh away from the pits, starting with the flat sides; medium dice and add to the bowl with the dressing. Set aside.

Trim, seed, and small dice bell peppers.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom; add bell pepper, chicken, and spices. Cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Meanwhile, crack eggs into a medium bowl and whisk until smooth.

When the chicken is done, pour eggs into the skillet. Scramble the eggs using a combination of stirring and folding, making sure to bring in all the mixture from the edges of the pan. Cook until the eggs are no longer runny; remove from heat.

While the eggs are cooking, add spinach to the bowl with the dressing and mango; toss to combine the salad.

Place tortillas on a flat surface and divide chicken-egg scramble between them; roll tightly to close.

Cut wraps in half and divide between plates. Serve with salad on the side and enjoy!

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