Name: Grilled Balsamic Steak Skewers with Greek Salad & Tzatziki Sauce
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 135 ml balsamic vinaigrette; 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ English cucumbers; 1 ½ small pkgs grape tomatoes; ⅓ cup Kalamata olives, pitted; 2 shallots; 1.02 kg striploin (New York strip) steak; 1 ½ cups tzatziki sauce; 3 yellow bell peppers; extra virgin olive oil; salt

Grilled Balsamic Steak Skewers with Greek Salad & Tzatziki SauceGrilled Balsamic Steak Skewers with Greek Salad & Tzatziki Sauce — a 30-minute lunch recipe with 11 ingredients, serving 6.Ingredients

135 ml balsamic vinaigrette

1 ½ (113 g) pkg crumbled feta cheese

1 ½ English cucumbers

1 ½ small pkgs grape tomatoes

⅓ cup Kalamata olives, pitted

2 shallots

1.02 kg striploin (New York strip) steak

1 ½ cups tzatziki sauce

3 yellow bell peppers

extra virgin olive oil

salt

Instructions

If using wooden skewers, place 12-18 skewers in a shallow dish of water to soak until you are ready to use them.

Pat steak dry with paper towels, cut into 1-inch cubes, and season with salt; thread onto skewers, place on a plate, and drizzle with vinaigrette. (If you don't have skewers, you can cook the steak directly on the grill pan.)

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the grill pan is hot, coat with oil; working in batches if necessary, add the skewers and cook, turning occasionally, until the steak is cooked through, 8-10 minutes. Remove to a clean plate.

Meanwhile, wash and dry the fresh produce.

Using a clean cutting board, trim and medium dice cucumbers; trim, seed, and medium dice bell peppers. Place both in a large bowl.

Halve tomatoes and add to the bowl with the other veggies.

Thinly slice olives and add to the bowl.

Peel, halve, and slice shallots into thin half-moons; add to the bowl along with the feta and vinaigrette. Stir to combine the salad.

To serve, divide skewers, salad, and tzatziki between plates. Enjoy!

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