Name: Steak Salad with Egg, Bell Pepper, Avocado & Blue Cheese Dressing
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 3 heads butter (Boston) lettuce; 1 small pkg chives; 1 ½ (113 g) pkg crumbled blue cheese; 6 eggs; 3 cloves garlic; 1 ½ lemons; 3 red bell peppers; 1.02 kg striploin (New York strip) steak; black pepper; extra virgin olive oil; mayonnaise; salt

Steak Salad with Egg, Bell Pepper, Avocado & Blue Cheese DressingSteak Salad with Egg, Bell Pepper, Avocado & Blue Cheese Dressing — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ avocados

3 heads butter (Boston) lettuce

1 small pkg chives

1 ½ (113 g) pkg crumbled blue cheese

6 eggs

3 cloves garlic

1 ½ lemons

3 red bell peppers

1.02 kg striploin (New York strip) steak

black pepper

extra virgin olive oil

mayonnaise

salt

Instructions

Place eggs in a medium saucepan, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain eggs and transfer to a small bowl; add ice or run under cold water to cool.

Meanwhile, wash and dry the fresh produce.

Preheat a grill pan, outdoor grill, or skillet over medium-high heat.

While the pan heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the grill pan is hot, coat with oil; working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer steak to a clean plate, loosely cover with aluminum foil, and set aside to rest.

While the steak cooks, peel and mince garlic; place in a large bowl.

Juice lemons into the bowl with the garlic.

Chop chives into small pieces; add to the bowl along with blue cheese, mayo, salt, and pepper. Whisk to combine the dressing.

Trim, seed, and medium dice bell peppers; add to the bowl with the dressing.

Chop or tear lettuce into bite-size pieces, add to the bowl, and set aside.

Peel and roughly chop eggs.

Thinly slice steak against the grain.

Just before serving, halve and pit avocados; scoop the flesh out with a spoon and medium dice. Add to the bowl with the lettuce and toss to combine the salad.

To serve, divide salad, steak, and eggs between plates or bowls. Enjoy!

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