Name: Sesame-Masala Tuna Fritters with Coriander Aioli & Roasted Veggies
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 6 medium carrots; 6 (170 g) cans chunk light tuna in water; 3 eggs; 1 ½ lemons; almond meal/flour; black pepper; coriander, ground; crushed red pepper; garam masala; garlic powder; mayonnaise; salt; sesame seeds; toasted sesame oil

Sesame-Masala Tuna Fritters with Coriander Aioli & Roasted VeggiesSesame-Masala Tuna Fritters with Coriander Aioli & Roasted Veggies — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 crowns broccoli

6 medium carrots

6 (170 g) cans chunk light tuna in water

3 eggs

1 ½ lemons

almond meal/flour

black pepper

coriander, ground

crushed red pepper

garam masala

garlic powder

mayonnaise

salt

sesame seeds

toasted sesame oil

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce.

Separate broccoli into bite-sized florets and cut stems into smaller pieces; divide between two baking sheet pans.

Peel, trim, and thinly slice carrots; add to the baking sheets with the broccoli. Drizzle veggies with oil, then season with salt and pepper; toss to combine and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, tossing halfway through, until veggies are fork-tender, about 15 minutes. Remove from oven.

Meanwhile, drain tuna, place in a large bowl, and flake with a fork.

Zest lemons into the bowl with the tuna. Add eggs, almond flour, sesame seeds, mayo, and spices; stir well to combine. (Reserve lemons for later use.)

Using a ¼-cup measure, form the tuna mixture into ½-inch thick fritters and place on a large plate.

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add fritters and pan-fry until golden and cooked through, 3-4 minutes per side. Remove from heat.

Meanwhile, juice the reserved lemons into a small bowl; add mayo and spices. Stir to combine the aioli.

To serve, divide veggies, tuna fritters, and aioli between plates. Enjoy!

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