Name: Pork, Portobello Mushroom & Zucchini Noodle Soup with Sesame Seeds
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 2839 ml chicken or vegetable broth; 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1.02 kg lean ground pork; 6 caps portobello mushrooms; 3 medium zucchini squash; black pepper; salt; sesame seeds; soy sauce; toasted sesame oil

Pork, Portobello Mushroom & Zucchini Noodle Soup with Sesame SeedsPork, Portobello Mushroom & Zucchini Noodle Soup with Sesame Seeds — a 35-minute dinner recipe with 11 ingredients, serving 6.Ingredients

2839 ml chicken or vegetable broth

3 cloves garlic

3 (2 ½ cm) pieces ginger root

1.02 kg lean ground pork

6 caps portobello mushrooms

3 medium zucchini squash

black pepper

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Wash and dry the fresh produce.

Remove stems and scrape out the gills of the mushrooms; small dice, place in a large bowl, and set aside.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add pork, salt, and pepper; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Meanwhile, peel and mince ginger and garlic; add both to the bowl with the mushrooms.

When the pork is done, add mushrooms, ginger, and garlic to the pot. Cook, stirring occasionally, until veggies are soft and fragrant, 4-5 minutes.

Add broth and soy sauce to the pot; stir to combine, cover, and bring the soup to a boil over high heat. Once boiling, reduce heat to medium-low and simmer until flavors blend, about 5 minutes.

Meanwhile, trim zucchini and use a julienne (or regular) peeler to make noodles.

When the soup is done, add zucchini noodles to the pot, stir to combine, and remove from heat.

To serve, divide soup between bowls, drizzle with oil, and sprinkle with sesame seeds. Enjoy!

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