Name: Teriyaki Turkey Burger with Grilled Onions & Pineapple-Broccoli Slaw
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 9 baby bok choy; 1 ½ (340 g) pkgs broccoli slaw; 355 ml chicken or vegetable broth; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1.02 kg ground turkey; 1 ½ small pineapples; 1 ½ medium red onions; 6 whole grain buns or rolls; black pepper; brown sugar; chili-garlic sauce; cornstarch; panko bread crumbs; rice vinegar; salt; soy sauce; toasted sesame oil

Teriyaki Turkey Burger with Grilled Onions & Pineapple-Broccoli SlawTeriyaki Turkey Burger with Grilled Onions & Pineapple-Broccoli Slaw — a 45-minute dinner recipe with 18 ingredients, serving 6.Ingredients

9 baby bok choy

1 ½ (340 g) pkgs broccoli slaw

355 ml chicken or vegetable broth

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1.02 kg ground turkey

1 ½ small pineapples

1 ½ medium red onions

6 whole grain buns or rolls

black pepper

brown sugar

chili-garlic sauce

cornstarch

panko bread crumbs

rice vinegar

salt

soy sauce

toasted sesame oil

Instructions

Wash and dry the fresh produce.

Peel and mince ginger and garlic; place both in a small saucepan.

Add broth, soy sauce, vinegar, sugar, and chili-garlic sauce to the saucepan with the ginger and garlic; whisk to combine. Place over high heat and bring to a boil.

Meanwhile, in a small bowl, make a slurry by whisking water with cornstarch until smooth. Once the liquid in the saucepan comes to a boil, add slurry in a steady stream while whisking quickly. Let boil for 1 minute, then remove teriyaki sauce from heat and set aside.

Peel and slice onions crosswise into thin rings. Transfer to a large plate, drizzle with oil, and season with salt on both sides.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the pan is hot, working in batches if necessary, add the onions and grill, flipping once, until tender and lightly charred, 3-4 minutes. Return onions to the plate and loosely cover with aluminum foil. (Reserve pan for the burger patties.)

Meanwhile, place turkey, bread crumbs, salt, pepper, and half of the teriyaki sauce in a large bowl; mix with your hands until well combined. Form the turkey mixture into 6 equal-sized patties and place on another large plate. (Reserve remaining teriyaki sauce for serving.)

When the onions are done, return the pan to medium-high heat and coat with oil. Working in batches if necessary, add burger patties and cook, undisturbed, for 5 minutes; flip patties, and cook an additional 5-6 minutes, until cooked through. Add to the plate with the onions and re-cover with foil.

While the patties are cooking, place additional oil, soy sauce, vinegar, sugar, and chili-garlic sauce in a clean large bowl; whisk to combine the dressing.

Cut off skin from each pineapple; quarter, core, and medium dice. Add to the bowl with the dressing.

Trim and thinly slice bok choy crosswise into shred-like strips; add to the bowl, along with the broccoli slaw, and toss to combine.

Toast buns if desired.

Place bottom half of each bun on a plate; layer with burger patties, remaining teriyaki sauce, onions, and a small portion of the slaw. Close with the top half of each bun and serve with remaining slaw on the side. Enjoy!

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