Name: Broiled Lemon Cod with Bean, Corn, Cucumber, Cilantro & Feta Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (398 ml) cans black beans; 1 small bunch cilantro; 1.02 kg cod fillet; 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ English cucumbers; 1 ½ cups frozen corn; 3 lemons; 3 red bell peppers; black pepper; coriander, ground; extra virgin olive oil; garlic powder; honey; salt

Broiled Lemon Cod with Bean, Corn, Cucumber, Cilantro & Feta SaladBroiled Lemon Cod with Bean, Corn, Cucumber, Cilantro & Feta Salad — a 35-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 (398 ml) cans black beans

1 small bunch cilantro

1.02 kg cod fillet

1 ½ (113 g) pkg crumbled feta cheese

1 ½ English cucumbers

1 ½ cups frozen corn

3 lemons

3 red bell peppers

black pepper

coriander, ground

extra virgin olive oil

garlic powder

honey

salt

Instructions

Preheat oven to broil on high and position rack under the broiler. Line a large baking sheet pan with aluminum foil to make clean-up easier (optional).

Wash and dry the fresh produce.

Zest and juice lemons into a large bowl; add oil, honey, and spices. Whisk to combine the dressing.

Pat fish dry with paper towels and transfer to the baking sheet; drizzle with half of the dressing and turn to coat. (Set remaining dressing aside for the salad.)

Place fish in the oven and broil until the fish flakes easily with a fork, about 10 minutes. Remove from oven.

Meanwhile, drain and rinse beans in a colander; add to the bowl with the dressing.

Place corn in the colander, run under hot water (from the tap) to defrost, and add to the bowl.

Trim, seed, and medium dice bell peppers; add to the bowl.

Trim and halve cucumbers lengthwise, then slice crosswise into thin half-moons; add to the bowl.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl along with the feta, salt, and pepper; stir to combine the salad.

To serve, divide fish and salad between plates. Enjoy!

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