Name: Bacon, Lettuce, Avocado & Tomato Sandwich with Mixed Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 12 slices bacon; 1 ½ (340 g) pkgs broccoli slaw; 3 medium carrots; 1 ½ lemons; 1 ½ heads romaine lettuce; 3 tomatoes; 12 slices whole grain bread; black pepper; Dijon mustard; extra virgin olive oil; honey; mayonnaise; salt

Bacon, Lettuce, Avocado & Tomato Sandwich with Mixed SaladBacon, Lettuce, Avocado & Tomato Sandwich with Mixed Salad — a 35-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ avocados

12 slices bacon

1 ½ (340 g) pkgs broccoli slaw

3 medium carrots

1 ½ lemons

1 ½ heads romaine lettuce

3 tomatoes

12 slices whole grain bread

black pepper

Dijon mustard

extra virgin olive oil

honey

mayonnaise

salt

Instructions

Wash and dry the fresh produce.

Preheat a large skillet over medium heat.

Once the skillet is hot, working in batches if necessary, add bacon and cook, turning occasionally, until crispy, 6-8 minutes. Using tongs, transfer bacon to a paper towel-lined plate.

Meanwhile, juice lemons into a large bowl; add oil, Dijon, honey, salt, and pepper. Whisk to combine the dressing.

Peel, trim, and coarsely grate carrots; add to the bowl with the dressing.

Separate lettuce leaves; set aside 1 leaf per sandwich and chop or tear remaining leaves into bite-sized pieces. Add chopped lettuce to the bowl, along with broccoli slaw, and toss to combine the salad; set aside.

Slice tomatoes into thin rounds.

Halve and pit avocados; cut crosswise while still in the skin, then scoop out with a spoon.

Toast bread if desired.

Spread mayo over each bread slice; layer half of the slices with lettuce, tomato, avocado, and bacon. Place remaining slices on top to close sandwiches.

To serve, divide salad and sandwiches between plates. Enjoy!

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