Name: Pan Seared Ribeye with Steak Sauce & Broccoli-Asparagus Sauté
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 3 crowns broccoli; 1 ½ lemons; 1.02 kg ribeye steak; balsamic vinegar; black pepper; crushed red pepper; Dijon mustard; extra virgin olive oil; honey; Italian seasoning; ketchup; salt; soy sauce; Worcestershire sauce

Pan Seared Ribeye with Steak Sauce & Broccoli-Asparagus SautéPan Seared Ribeye with Steak Sauce & Broccoli-Asparagus Sauté — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 small bunches asparagus

3 crowns broccoli

1 ½ lemons

1.02 kg ribeye steak

balsamic vinegar

black pepper

crushed red pepper

Dijon mustard

extra virgin olive oil

honey

Italian seasoning

ketchup

salt

soy sauce

Worcestershire sauce

Instructions

Wash and dry the fresh produce.

Separate broccoli into bite-sized florets and cut stems into smaller pieces; place in a large bowl and set aside.

Preheat a large skillet over medium-high heat.

While the skillet heats up, cut the steak into portions, pat dry with paper towels, and place on a plate; season with spices on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom; working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Remove to a clean plate and loosely cover with aluminum foil.

Meanwhile, using a clean cutting board, snap (or cut) off woody ends of the asparagus; cut spears into 2-inch pieces and add to the bowl with the broccoli.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies, salt, and pepper; cook, stirring occasionally, until fork-tender, 7-8 minutes.

Meanwhile, place ketchup, Dijon, Worcestershire, vinegar, soy sauce, honey, and crushed red pepper in a small bowl; whisk to combine the steak sauce and set aside.

When the veggies are done, juice lemons into the pot, stir to combine, and remove from heat.

To serve, divide steak and veggies between plates; drizzle sauce over steaks and enjoy!

Open this recipe in Flambette