Name: Toast with Cream Cheese, Honey-Crushed Raspberries & Pistachios
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 1 (227 g) block cream cheese; ½ cup pistachios, unsalted; 3 (170 g) pkg raspberries; 12 slices whole grain bread; cardamom, ground; cinnamon, ground; honey

Toast with Cream Cheese, Honey-Crushed Raspberries & PistachiosToast with Cream Cheese, Honey-Crushed Raspberries & Pistachios — a 20-minute breakfast recipe with 7 ingredients, serving 6.Ingredients

1 (227 g) block cream cheese

½ cup pistachios, unsalted

3 (170 g) pkg raspberries

12 slices whole grain bread

cardamom, ground

cinnamon, ground

honey

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Wash and dry raspberries; place in a medium bowl along with honey, cardamom, and cinnamon. Using a fork or potato masher, gently crush the raspberries until they reach a chunky, jam-like consistency. Set aside.

Divide bread between two baking sheet pans. Working in batches, place each baking sheet in the oven and broil, flipping halfway through, until toasted, 2-3 minutes. Remove from oven.

Meanwhile, roughly chop pistachios.

Spread cream cheese over the toast, then top with crushed raspberries and pistachios.

To serve, divide toasts between plates and enjoy!

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