Name: Breaded Pork Chop with Curry Roasted Cauliflower & Apple-Raisin Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ medium heads cauliflower; 3 Granny Smith apples; 6 pork chops, boneless; ¾ cup raisins; apple cider vinegar; black pepper; cayenne pepper; cinnamon, ground; curry powder; extra virgin olive oil; mayonnaise; panko bread crumbs; salt; turmeric, ground

Breaded Pork Chop with Curry Roasted Cauliflower & Apple-Raisin SaladBreaded Pork Chop with Curry Roasted Cauliflower & Apple-Raisin Salad — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ medium heads cauliflower

3 Granny Smith apples

6 pork chops, boneless

¾ cup raisins

apple cider vinegar

black pepper

cayenne pepper

cinnamon, ground

curry powder

extra virgin olive oil

mayonnaise

panko bread crumbs

salt

turmeric, ground

Instructions

Preheat oven to 230°C (450°F).

Wash, dry, and separate each cauliflower head into bite-sized florets; cut stems into smaller pieces and divide between two baking sheet pans. Drizzle with oil, then season with curry powder and salt; toss to combine and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, tossing halfway through, until cauliflower is fork-tender, 20-25 minutes. Remove from oven.

Meanwhile, place bread crumbs and spices in a small bowl; stir to combine.

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat pork chops dry with paper towels, place on a plate, and spread both sides with mayo. Sprinkle bread crumb mixture over both sides and press to adhere.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add chops and pan-fry until golden brown and cooked through, 3-4 minutes per side. Remove to a clean plate, loosely cover with aluminum foil, and set aside.

Meanwhile, place oil, vinegar, and spices in a medium bowl; whisk to combine the dressing.

Wash, dry, quarter, and core apples; cut into matchsticks or coarsely grate. Add to the bowl with the dressing, along with raisins, and toss to combine the salad.

To serve, divide chops, cauliflower, and apple salad between plates; enjoy!

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