Name: Chicken Ranch Pita Pizza with Corn, Spicy Honey & Romaine Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 1 ½ cups frozen corn; 1 ½ green bell peppers; ¾ cup ranch dressing; 3 hearts romaine hearts; 1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat; 1 ½ cups shredded cheese, Italian blend; 6 whole grain pitas; honey; hot sauce; salt

Chicken Ranch Pita Pizza with Corn, Spicy Honey & Romaine Salad Chicken Ranch Pita Pizza with Corn, Spicy Honey & Romaine Salad — a 35-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1 small bunch cilantro

1 ½ cups frozen corn

1 ½ green bell peppers

¾ cup ranch dressing

3 hearts romaine hearts

1 ½ (850 g) whole chickens rotisserie chicken, white and dark meat

1 ½ cups shredded cheese, Italian blend

6 whole grain pitas

honey

hot sauce

salt

Instructions

Preheat oven to 220°C (425°F).

Place chickens on a cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces, place in a medium bowl, and set aside.

Place corn in a colander and run under hot water (from the tap) to defrost.

Divide pitas between two baking sheet pans; spread evenly with dressing, then sprinkle with cheese.

Top pitas with chicken, corn, and more cheese.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake until pita pizzas are golden and cheese is melted 8-10 minutes.

Meanwhile, place honey and hot sauce in a clean small bowl; stir to combine and set aside.

Wash and dry the fresh produce.

Trim, seed, and slice bell peppers lengthwise into thin strips; place in a large bowl.

Chop or tear romaine into bite-sized pieces; add to the bowl with the bell pepper.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl along with additional dressing and salt; toss to combine the salad.

When the pizzas are done, remove from oven and drizzle with spicy honey; cut into wedges.

To serve, divide pizzas and salad between plates. Enjoy!

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