Name: "Mango Lassi" Granita (Shaved Fruit Ice) with Pistachios
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 710 ml almond milk, unsweetened; 3 limes; 3 mangoes; ¾ cup pistachios, unsalted; cardamom, ground; cinnamon, ground; granulated sugar; salt; vanilla extract

"Mango Lassi" Granita (Shaved Fruit Ice) with Pistachios"Mango Lassi" Granita (Shaved Fruit Ice) with Pistachios — a 20-minute dessert recipe with 9 ingredients, serving 6.Ingredients

710 ml almond milk, unsweetened

3 limes

3 mangoes

¾ cup pistachios, unsalted

cardamom, ground

cinnamon, ground

granulated sugar

salt

vanilla extract

Instructions

This recipe will make about 6 cups mango purée. Work in batches to best fit your blender.

Wash, dry, peel, and slice mango flesh away from the pits, starting with the flat sides; roughly chop and place in a blender.

Wash, dry, and juice limes into the blender.

Add almond milk, sugar, vanilla, and spices to the blender; blend on high for several minutes until smooth.

Transfer mango purée to a large baking dish. Cover with plastic wrap and place in the freezer. Let chill until completely frozen, about 8 hours (or overnight).

Once the purée is completely frozen, remove from the freezer. Using a fork, scrape the ice from end to end, to form shards. Re-cover with plastic wrap and return to the freezer until ready to serve.

Just before serving, roughly chop pistachios.

To serve, divide granita between bowls and top with pistachios. Enjoy!

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