Name: Pan-Fried Sausage with Cheesy Brussels Sprouts & Broccoli
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 0.68 kg Brussels sprouts; ¾ (227 g) block cheddar cheese; 6 pork sausages; 887 ml whole milk; all-purpose flour; black pepper; butter, unsalted; garlic powder; salt

Pan-Fried Sausage with Cheesy Brussels Sprouts & BroccoliPan-Fried Sausage with Cheesy Brussels Sprouts & Broccoli — a 45-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 crowns broccoli

0.68 kg Brussels sprouts

¾ (227 g) block cheddar cheese

6 pork sausages

887 ml whole milk

all-purpose flour

black pepper

butter, unsalted

garlic powder

salt

Instructions

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add butter and swirl to coat the bottom; add sausages and cook, turning occasionally, until cooked through, 12-15 minutes. Transfer sausages to a plate and loosely cover with aluminum foil.

While the sausages are cooking, fill a large pot halfway with hot water (from the tap), cover, and bring to a boil.

Meanwhile, wash, dry, and trim Brussels sprouts.

Once the water in the pot is boiling, uncover, add salt and Brussels sprouts, and stir for a few seconds. Reduce heat to medium and cook until starting to soften, about 10 minutes.

Meanwhile, wash and dry broccoli; separate into bite-sized florets and cut stems into smaller pieces.

Once the Brussels sprouts start to soften, add broccoli and continue to cook until veggies are fork-tender, 5-6 minutes more. Drain veggies and transfer to a medium bowl; set aside. (Reserve pot for later use.)

While the veggies are cooking, coarsely grate cheese and set aside.

Return pot to medium heat. Once the pot is hot, add butter and swirl to coat the bottom; add flour and whisk until smooth. Cook, whisking frequently, until lightly golden, 1 minute.

Slowly pour milk into the pot, whisking constantly. Continue whisking until the sauce has thickened, 4-5 minutes.

Add cheese and spices to the pot; whisk until cheese is melted and sauce is smooth.

Return drained veggies to the pot with the sauce and stir to combine. Remove from heat.

To serve, divide sausages and cheesy veggies between plates. Enjoy!

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