Name: Honey Mustard Chicken Salad with Strawberries, Avocado & Corn
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 avocados; 1.02 kg chicken breasts, boneless skinless; ¾ cup frozen corn; 1 small bunch green onions (scallions); 3 heads romaine lettuce; 1 ½ (454 g) pkgs strawberries; black pepper; Dijon mustard; extra virgin olive oil; honey; mayonnaise; salt

Honey Mustard Chicken Salad with Strawberries, Avocado & CornHoney Mustard Chicken Salad with Strawberries, Avocado & Corn — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 avocados

1.02 kg chicken breasts, boneless skinless

¾ cup frozen corn

1 small bunch green onions (scallions)

3 heads romaine lettuce

1 ½ (454 g) pkgs strawberries

black pepper

Dijon mustard

extra virgin olive oil

honey

mayonnaise

salt

Instructions

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

While the pan heats up, pat the chicken dry with paper towels and place on a cutting board. Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin cutlets. Season with salt and pepper on both sides.

Once the pan is hot, coat with oil; working in batches if necessary, add chicken and grill until charred and cooked through, 3-4 minutes per side. Remove to a plate and loosely cover with aluminum foil.

Meanwhile, place mayo, honey, water, Dijon, and salt in a large bowl; whisk to combine the dressing.

Wash and dry the fresh produce.

Using a clean cutting board, trim and thinly slice strawberries; add to the bowl with the dressing.

Trim and thinly slice green onions; add to the bowl.

Chop or tear romaine into bite-sized pieces; add to the bowl.

Place corn in the colander and rinse under hot, running water (from the tap) to defrost; add to the bowl and toss to combine the salad.

Thinly slice chicken into strips.

Halve and pit avocados; cut crosswise while still in the skin, then scoop out with a spoon.

To serve, divide salad between plates or bowls; top with chicken and avocado. Enjoy!

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