Name: Banana-Yogurt Mousse with Honey, Whipped Cream, Walnuts & Cinnamon
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 6 bananas; 355 ml heavy whipping cream; 2 cups plain Greek yogurt; ¾ cup walnuts; cinnamon, ground; honey

Banana-Yogurt Mousse with Honey, Whipped Cream, Walnuts & CinnamonBanana-Yogurt Mousse with Honey, Whipped Cream, Walnuts & Cinnamon — a 25-minute dessert recipe with 6 ingredients, serving 6.Ingredients

6 bananas

355 ml heavy whipping cream

2 cups plain Greek yogurt

¾ cup walnuts

cinnamon, ground

honey

Instructions

Place a medium bowl (preferably metal) in the freezer to chill. (If space is limited, place in the refrigerator.)

Roughly chop walnuts and set aside.

Peel bananas, break into chunks, and place in a large bowl; crush with a fork or potato masher until smooth.

Add yogurt, honey, and cinnamon to the bowl with the banana; stir to combine and set aside.

Remove bowl from the freezer. Pour cold cream into the bowl; use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (When you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)

Transfer ⅔ of the whipped cream to the bowl with the banana mixture (reserve remaining whipped cream for serving). Using a silicone spatula, gently fold the two together until the mousse is almost combined.

To serve, divide mousse between small bowls, cups, or jars; top with reserved whipped cream, walnuts, and a sprinkle of cinnamon. Enjoy!

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