Name: Spicy Thai Red Curry-Basil Egg Salad Sandwich with Apple Mango Medley
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 small pkg fresh basil; 3 Gala apples; 18 hard-cooked eggs, peeled; 1 ½ limes; 3 mangoes; 30 ml Thai curry paste, red; 12 slices whole grain bread; honey; mayonnaise; rice vinegar; salt

Spicy Thai Red Curry-Basil Egg Salad Sandwich with Apple Mango MedleySpicy Thai Red Curry-Basil Egg Salad Sandwich with Apple Mango Medley — a 30-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1 small pkg fresh basil

3 Gala apples

18 hard-cooked eggs, peeled

1 ½ limes

3 mangoes

30 ml Thai curry paste, red

12 slices whole grain bread

honey

mayonnaise

rice vinegar

salt

Instructions

Wash and dry the fresh produce.

Zest and juice limes into a medium bowl.

Peel mangoes and slice flesh away from the pits, starting with the flat sides. Medium dice and add to the bowl with the lime.

Quarter, core, and medium dice apples; add to the bowl and stir to combine the fruit medley. Set aside.

Place mayo, curry paste, vinegar, honey, and salt in a large bowl. Stir to combine the dressing.

Roughly chop eggs and add to the bowl with the dressing. Using a potato masher, mash and combine the egg salad.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add to the bowl with the egg salad and stir to combine.

Place half of the bread slices on a flat surface and divide egg salad between them; cover with remaining slices and press gently to adhere. Cut sandwiches in half.

To serve, divide sandwiches and fruit medley between plates. Enjoy!

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