Name: Smoked Salmon, Cream Cheese & Cucumber Roll-Ups with Side Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 heads butter (Boston) lettuce; 1 ½ (227 g) blocks cream cheese; 3 English cucumbers; 1 small bunch fresh dill; 6 cloves garlic; 6 large flour tortillas; 1 ½ lemons; ¾ cup pine nuts; ¾ cup plain Greek yogurt; 3 (113 g) pkg smoked salmon; 3 yellow bell peppers; black pepper; extra virgin olive oil; salt; white wine vinegar

Smoked Salmon, Cream Cheese & Cucumber Roll-Ups with Side SaladSmoked Salmon, Cream Cheese & Cucumber Roll-Ups with Side Salad — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 heads butter (Boston) lettuce

1 ½ (227 g) blocks cream cheese

3 English cucumbers

1 small bunch fresh dill

6 cloves garlic

6 large flour tortillas

1 ½ lemons

¾ cup pine nuts

¾ cup plain Greek yogurt

3 (113 g) pkg smoked salmon

3 yellow bell peppers

black pepper

extra virgin olive oil

salt

white wine vinegar

Instructions

Wash and dry the fresh produce.

Cut cream cheese into small pieces and place in a medium bowl.

Using a knife, shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl with the cream cheese.

Peel and mince garlic; add to the bowl. Use the back of a spoon to soften and combine the cream cheese mixture.

Juice lemons into the bowl. Add yogurt, salt, and pepper; stir to combine and set aside.

Trim and halve cucumbers lengthwise, then cut crosswise into (thin) half-moons.

Lay tortillas on a flat surface. Using a spatula, spread cream cheese mixture evenly over each tortilla.

Top tortillas with half of the cucumbers (reserve remaining cucumbers for the salad) and the salmon; roll tightly to close and cut crosswise into pieces. Set aside.

Place oil, vinegar, salt, and pepper in a large bowl; whisk to combine the dressing.

Add reserved cucumbers to the bowl with the dressing.

Trim, seed, and thinly slice bell peppers; add to the bowl.

Chop or tear lettuce leaves into bite-sized pieces; add to the bowl, along with the pine nuts, and toss to combine the salad.

To serve, divide roll-ups and salad between plates. Enjoy!

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