Name: Sheet Pan Cajun Shrimp Fajitas with Bell Pepper, Onion & Spicy Ranch
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 green bell peppers; 1 ½ limes; ¾ cup ranch dressing; 1.02 kg raw peeled shrimp, fresh or frozen; 1 ½ medium red onions; 18 small flour tortillas; 3 yellow bell peppers; Cajun seasoning; extra virgin olive oil; salt

Sheet Pan Cajun Shrimp Fajitas with Bell Pepper, Onion & Spicy RanchSheet Pan Cajun Shrimp Fajitas with Bell Pepper, Onion & Spicy Ranch — a 35-minute lunch recipe with 10 ingredients, serving 6.Ingredients

3 green bell peppers

1 ½ limes

¾ cup ranch dressing

1.02 kg raw peeled shrimp, fresh or frozen

1 ½ medium red onions

18 small flour tortillas

3 yellow bell peppers

Cajun seasoning

extra virgin olive oil

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce.

Trim, seed, and slice bell peppers lengthwise into thin strips; divide between two large baking sheet pans.

Peel, halve, and slice onions lengthwise into thin pieces; add to the baking sheets with the bell pepper.

Drizzle veggies with oil, toss to combine, and spread out in an even layer. Place baking sheets in the oven (it doesn't have to be fully heated) and bake until veggies have softened slightly, 6-7 minutes.

Meanwhile, if using frozen shrimp, place them in the colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.

Remove baking sheets from the oven. Arrange shrimp over the veggies, then sprinkle with Cajun seasoning and salt; toss to combine and spread out in an even layer.

Return baking sheets to the oven and continue to bake until veggies are tender and shrimp are cooked through, 7-8 minutes more. Remove from oven.

Meanwhile, cut limes into wedges.

Place ranch dressing and additional Cajun seasoning in a small bowl; stir to combine the spicy ranch.

Warm tortillas in a skillet, oven, or microwave (optional).

Divide tortillas between plates and fill with shrimp and veggies; drizzle with spicy ranch and serve with a squeeze of lime. Enjoy!

Open this recipe in Flambette