Name: Arugula Salad with Sausage, Bell Pepper, Parmesan, Pine Nuts & Basil
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 (142 g) pkgs baby arugula; 1 ½ English cucumbers; 1 small pkg fresh basil; 85 g Parmesan cheese; ⅓ cup pine nuts; 6 pork sausages; 3 red bell peppers; 12 sun-dried tomatoes, oil-packed; black pepper; extra virgin olive oil; garlic powder; oregano, dried; red wine vinegar; salt

Arugula Salad with Sausage, Bell Pepper, Parmesan, Pine Nuts & BasilArugula Salad with Sausage, Bell Pepper, Parmesan, Pine Nuts & Basil — a 30-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 (142 g) pkgs baby arugula

1 ½ English cucumbers

1 small pkg fresh basil

85 g Parmesan cheese

⅓ cup pine nuts

6 pork sausages

3 red bell peppers

12 sun-dried tomatoes, oil-packed

black pepper

extra virgin olive oil

garlic powder

oregano, dried

red wine vinegar

salt

Instructions

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons; place in a large bowl.

Add oil, vinegar, and spices to the bowl with the basil; whisk to combine the dressing and set aside.

Slice the sausages crosswise into ½-inch thick rounds.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom; add sausage and cook, turning occasionally, until golden brown and crispy, 6-7 minutes. Remove from heat.

Meanwhile, using a clean cutting board, trim, seed, and slice bell peppers lengthwise into thin strips. Add to the bowl with the dressing.

Trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons; add to the bowl.

Thinly slice sun-dried tomatoes and add to the bowl.

Finely grate Parmesan and add to the bowl.

Add arugula and pine nuts to the bowl; toss to combine the salad.

To serve, divide salad between plates or bowls and top with crispy sausage. Enjoy!

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