Name: Indian Tomato-Spinach Soup with Blue Cheese & Roasted Red Pepper Naan
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 6 sticks celery; 1420 ml chicken or vegetable broth; 1 ½ (113 g) pkg crumbled blue cheese; 6 flatbreads or naan; 1 ½ (680 g) jars marinara sauce; 1 ½ (340 g) jars roasted red bell peppers; butter, unsalted; garam masala; salt

Indian Tomato-Spinach Soup with Blue Cheese & Roasted Red Pepper NaanIndian Tomato-Spinach Soup with Blue Cheese & Roasted Red Pepper Naan — a 35-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

6 sticks celery

1420 ml chicken or vegetable broth

1 ½ (113 g) pkg crumbled blue cheese

6 flatbreads or naan

1 ½ (680 g) jars marinara sauce

1 ½ (340 g) jars roasted red bell peppers

butter, unsalted

garam masala

salt

Instructions

Wash, dry, trim, and thinly slice celery crosswise.

Preheat a large pot over medium heat.

Once the pot is hot, add butter and swirl to coat the bottom; add celery and cook, stirring occasionally, until softened, 3-4 minutes.

Add broth, marinara, garam masala, and salt to the pot; stir to combine the soup and bring to a boil over medium-high heat. Once boiling, reduce heat to low and continue to cook, stirring occasionally, until flavors blend, 8-10 minutes.

Meanwhile, preheat oven to broil on high and position rack under the broiler.

Divide naan between two large baking sheet pans; working in batches, place in the oven and broil, flipping once, until golden brown and toasted, 1-2 minutes.

While the naan is toasting, slice peppers into strips.

Remove naan from oven and top with sliced peppers and blue cheese.

When the soup is almost done, working in batches, return naan to the oven and broil until cheese is melted and warmed through, 1-2 minutes. Remove from oven and cut into quarters.

When the soup is done, wash and dry the spinach (skip this step if it came pre-washed). Add spinach to the pot in handfuls, waiting for the spinach to wilt slightly before adding the next handful. Remove from heat.

Divide soup between bowls and serve with naan on the side. Enjoy!

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