Name: Beef Taco Salad with Romaine, Tomato, Tortilla Chips, Cheese & Salsa
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ small pkgs grape tomatoes; 1 small bunch green onions (scallions); 1.02 kg lean ground beef; 6 hearts romaine hearts; 1 ½ cups salsa; 1 ½ cups shredded cheese, Mexican blend; 67 ½ ml taco seasoning; 170 g tortilla chips; crushed red pepper; salt

Beef Taco Salad with Romaine, Tomato, Tortilla Chips, Cheese & SalsaBeef Taco Salad with Romaine, Tomato, Tortilla Chips, Cheese & Salsa — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ small pkgs grape tomatoes

1 small bunch green onions (scallions)

1.02 kg lean ground beef

6 hearts romaine hearts

1 ½ cups salsa

1 ½ cups shredded cheese, Mexican blend

67 ½ ml taco seasoning

170 g tortilla chips

crushed red pepper

salt

Instructions

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add beef and spices; cook, breaking the meat apart with a spoon, until almost cooked through, about 4 minutes.

Meanwhile, wash and dry the fresh produce.

Add water to the skillet with the beef; continue to cook, stirring occasionally, until sauce has thickened and beef is cooked through, 3-4 minutes more. Remove from heat and cover to keep warm.

Chop or tear romaine into bite-sized pieces and place in a large bowl.

Halve tomatoes and add to the bowl with the romaine.

Trim and cut green onions crosswise into thin pieces; add to the bowl.

Using your hands, crush tortilla chips into the bowl and toss to combine the salad.

To serve, divide salad between plates or bowls; top with beef, salsa, and shredded cheese. Enjoy!

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