Name: Open-Face Chicken & Mushroom Gravy Buns with Fresh Orange
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 0.68 kg cremini mushrooms; 0.68 kg ground chicken; 3 oranges; 6 whole grain buns or rolls; 710 ml whole milk; all-purpose flour; black pepper; butter, unsalted; Italian seasoning; salt; Worcestershire sauce

Open-Face Chicken & Mushroom Gravy Buns with Fresh OrangeOpen-Face Chicken & Mushroom Gravy Buns with Fresh Orange — a 25-minute breakfast recipe with 11 ingredients, serving 6.Ingredients

0.68 kg cremini mushrooms

0.68 kg ground chicken

3 oranges

6 whole grain buns or rolls

710 ml whole milk

all-purpose flour

black pepper

butter, unsalted

Italian seasoning

salt

Worcestershire sauce

Instructions

Wash, dry, and thinly slice mushrooms.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add butter and swirl to coat the bottom; add mushrooms, chicken, and spices. Cook, breaking the meat apart with a spoon, until browned and crumbly, 6-7 minutes.

Sprinkle flour into the skillet; continue to cook, stirring constantly, until lightly golden, 1-2 minutes.

Add milk and Worcestershire to the skillet; stir to combine and bring to a simmer. Once simmering, reduce heat to medium-low and continue to cook, stirring occasionally, until gravy has thickened, 3-4 minutes more. Remove from heat.

Meanwhile, wash and dry the oranges, then cut into wedges.

Toast buns if desired.

Divide buns between plates and top with gravy; serve with orange wedges on the side. Enjoy!

Open this recipe in Flambette