Name: Turkey Taco Pita Pizza with Lime Crema & Mango-Tomato Mixed Greens
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ small pkgs grape tomatoes; 3 small bunches green onions (scallions); 1.02 kg ground turkey; 3 limes; 1 ½ mangoes; 1 ½ cups plain Greek yogurt; 1 ½ (142 g) pkgs spring mix (mixed greens); 1 ½ (213 ml) cans tomato sauce; 6 whole grain pitas; black pepper; chili powder; cumin, ground; extra virgin olive oil; garlic powder; salt

Turkey Taco Pita Pizza with Lime Crema & Mango-Tomato Mixed GreensTurkey Taco Pita Pizza with Lime Crema & Mango-Tomato Mixed Greens — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ small pkgs grape tomatoes

3 small bunches green onions (scallions)

1.02 kg ground turkey

3 limes

1 ½ mangoes

1 ½ cups plain Greek yogurt

1 ½ (142 g) pkgs spring mix (mixed greens)

1 ½ (213 ml) cans tomato sauce

6 whole grain pitas

black pepper

chili powder

cumin, ground

extra virgin olive oil

garlic powder

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Place spices in a small bowl and stir to combine; set aside.

Trim and cut green onions crosswise into thin pieces.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom; add the turkey, spice mix, and half of the green onions (reserving the rest for garnish). Cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes. Remove from heat. (Reserve bowl for later use.)

Meanwhile, divide pitas between two baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until slightly crispy, about 5 minutes.

Remove pitas from oven and evenly spread with tomato sauce; top with turkey. Return baking sheets to the oven and bake until pizzas are warmed through, 6-7 minutes. Remove from oven.

While the pizzas are baking, juice half of the limes into the reserved bowl (set remaining limes aside for the dressing). Add yogurt and additional spices, then whisk to combine the lime crema; set aside.

Juice remaining limes into a large bowl; add oil and additional spices. Whisk to combine the dressing.

Peel mangoes and slice flesh away from the pits, starting with the flat sides; small dice and add to the bowl with the dressing.

Halve tomatoes and add to the bowl.

Add mixed greens to the bowl and toss to combine the salad.

To serve, divide pizzas and salad between plates; drizzle pizzas with lime crema and top with reserved green onion. Enjoy!

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