Name: Cheddar Crusted Chicken with Mashed Sweet Potatoes & Roasted Broccoli
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; ¾ (227 g) block cheddar cheese; 1.02 kg chicken breasts, boneless skinless; 1.02 kg sweet potatoes; black pepper; extra virgin olive oil; garlic powder; mayonnaise; onion powder; panko bread crumbs; paprika; salt

Cheddar Crusted Chicken with Mashed Sweet Potatoes & Roasted BroccoliCheddar Crusted Chicken with Mashed Sweet Potatoes & Roasted Broccoli — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 crowns broccoli

¾ (227 g) block cheddar cheese

1.02 kg chicken breasts, boneless skinless

1.02 kg sweet potatoes

black pepper

extra virgin olive oil

garlic powder

mayonnaise

onion powder

panko bread crumbs

paprika

salt

Instructions

Preheat oven to 220°C (425°F). Line two large baking sheet pans with aluminum foil to make cleanup easier (optional), then coat with oil.

Coarsely grate cheese into a medium bowl; add bread crumbs and spices. Stir to combine the coating.

Pat chicken dry with paper towels and place on a cutting board. Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin cutlets.

Spread mayo over both sides of the cutlets, then dredge in the bread crumb coating, pressing firmly to adhere. Transfer cutlets to one of the baking sheets and drizzle with oil; set aside.

Wash and dry broccoli; using a clean cutting board, separate broccoli into bite-sized florets and cut stems into smaller pieces. Transfer to the second baking sheet.

Drizzle broccoli with oil, season with salt and pepper, then toss to coat; spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake, flipping chicken and tossing broccoli halfway through, until chicken is cooked through, 18-20 minutes. Remove from oven.

Meanwhile, wash, dry, peel, and medium dice sweet potatoes; place in a large pot. Cover with hot water (from the tap) and bring to a boil over high heat.

Once the liquid in the pot is boiling, reduce heat to medium, cover, and simmer until sweet potatoes are tender, about 10 minutes.

When the sweet potatoes are done, drain in a colander, and return to the pot. Add oil, salt, and pepper, then mash until smooth.

To serve, divide mashed sweet potatoes, chicken, and broccoli between plates. Enjoy!

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